Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna and kimchi don rice bowl. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tuna and Kimchi Don Rice Bowl is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tuna and Kimchi Don Rice Bowl is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have tuna and kimchi don rice bowl using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna and Kimchi Don Rice Bowl:
- Take 2 large donburi bowls full Plain cooked rice
- Prepare 200 grams Lean tuna (Maguro, sashimi grade)
- Take 100 grams Kimchi
- Take 5 Shiso leaves
- Take 3 Green onion
- Prepare 1 Shredded nori seaweed
- Take 2 1/3 tbsp ★ Mentsuyu (3x concentrate)
- Make ready 2 tsp ★ Ground white sesame seeds
- Make ready 1/2 tsp ★ Sesame oil
- Make ready 1/2 tsp ★ Grated garlic
Steps to make Tuna and Kimchi Don Rice Bowl:
- Chop up the kimchi and drain it lightly. Shred the shiso leaves. Slice the green onion thinly into rounds.
- Mix the ★ flavoring ingredients together. Slice the tuna diagonally into bite sized pieces.
- Mix everything except the nori seaweed and rice together. Mound on top of rice in a bowl, top with shredded nori seaweed and it's done.
So that’s going to wrap this up with this special food tuna and kimchi don rice bowl recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
