Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, corn and crab soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Corn crab soup is a dish found in Chinese cuisine, American Chinese cuisine, and Canadian Chinese cuisine. The soup is similar to cream of corn soup with egg white and crab meat or imitation crab meat added. The complex flavors of crab blend beautifully with those of Chardonnay.
Corn and Crab Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Corn and Crab Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have corn and crab soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Corn and Crab Soup:
- Take 3 sticks butter
- Take 1 medium onion chopped
- Make ready 1 medium bell pepper chopped
- Take 2 lbs peeled shrimp
- Make ready 1 lb white crab meat
- Get 2 cans creamed corn
- Prepare 4 cans cream of potato soup
- Take 1 qt half and half
- Get to taste Creole seasoning
- Get to taste Salt and Cayenne
Canned crabmeat or imitation crab may be used instead of fresh crabmeat. And corn soup, made with corn fresh off the cob. There is no need to wait for cold weather!! Crab and Corn Soup is a creamy and tasty Filipino-style soup made with crab meat and corn.
Instructions to make Corn and Crab Soup:
- In a large stock pot melt the butter.
- Add onion and bell pepper, cook over medium heat until caramelized.
- Add shrimp and saute with seasonings until cooked (about 5 minutes)
- Add creamed corn, cream of potato soup and half and half and mix well.
- Add crab meat and bring to low boil
- Reduce heat to simmer and serve.
So, instead of letting the almost-one-cup amount go to waste, I decided to whip up a delicious crab and corn soup for myself. With the crab meat all ready to go and no shells to pick, this creamy and tasty. This soup is a Filipino comfort food. Home away from home kind of feeling. This soup is like a chowder and is delicious.
So that is going to wrap this up with this special food corn and crab soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
