Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tuna and scallion tamagoyaki ♡ for bentos ♡. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tuna and Scallion Tamagoyaki ♡ for Bentos ♡ is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Tuna and Scallion Tamagoyaki ♡ for Bentos ♡ is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook tuna and scallion tamagoyaki ♡ for bentos ♡ using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna and Scallion Tamagoyaki ♡ for Bentos ♡:
- Prepare 2 Eggs
- Get 1 from 1/3 of a can Canned tuna (packed in water)
- Make ready 1 Scallions (finely sliced)
- Take 1 1/2 - 2 teaspoons Mentsuyu
Steps to make Tuna and Scallion Tamagoyaki ♡ for Bentos ♡:
- Break the eggs into a bowl. Add the tuna, finely sliced scallions, noodle sauce, and mix.
- Cook over low heat as if you were making normal tamagoyaki. Slowly and carefully… ♡
- When it's cooled, *cut with a sharp knife. ♡ Wait until it has cooled before you pack it in a bento box. ♡
So that’s going to wrap this up for this exceptional food tuna and scallion tamagoyaki ♡ for bentos ♡ recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
