Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tuna and egg soboro don rice bowl. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna and Egg Soboro Don Rice Bowl is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tuna and Egg Soboro Don Rice Bowl is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook tuna and egg soboro don rice bowl using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna and Egg Soboro Don Rice Bowl:
- Prepare 2 servings Plain cooked rice
- Get For the tuna soboro:
- Make ready 1 can Canned tuna in oil
- Prepare 2 tsp Soy sauce
- Get 2 tsp Mirin
- Prepare 1 tsp Sake
- Get For the egg soboro:
- Take 2 Eggs
- Take 1 dash Salt and pepper
- Get 2 tsp Milk
- Take 2 tsp Margarine or butter
Steps to make Tuna and Egg Soboro Don Rice Bowl:
- Put the lightly drained tuna, soy sauce, mirin, and sake in a small frying pan or sauce pan, and start cooking over low-medium heat.
- Cook while mixing constantly. After about 3 minutes, the tuna soboro is done (if you cook it for too long, it will become dry and salty, so be careful).
- Beat the egg with salt, pepper, and milk. Heat margarine in a small frying pan, and make fluffy and crumbly scrambled eggs (this is the soboro).
- Spoon the egg and tuna on top of rice. Add chopped green onion to taste.
- The tuna soboro can also be used as an onigiri (rice ball) filling. It's also delicious in tamagoyaki (rolled omelette).
So that is going to wrap it up with this exceptional food tuna and egg soboro don rice bowl recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!