Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mushroom & tofu miso soup (きのこと豆腐味噌汁）. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mushroom & Tofu Miso Soup (きのこと豆腐味噌汁） is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mushroom & Tofu Miso Soup (きのこと豆腐味噌汁） is something which I have loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can have mushroom & tofu miso soup (きのこと豆腐味噌汁） using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mushroom & Tofu Miso Soup (きのこと豆腐味噌汁）:
- Make ready 450 ml dashi stock
- Prepare 1 pack silken tofu
- Get 1/2 pack enoki mushroom
- Make ready 1/2 pack shimeji mushroom
- Make ready Dried wakame
- Get Miso paste (I use the mixture of red & white miso)
- Prepare Chopped spring onion for topping (optional)
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Instructions to make Mushroom & Tofu Miso Soup (きのこと豆腐味噌汁）:
- Cut tofu into small cubes. You might need to boil the tofu beforehand to remove the sour taste and odor.
- In a saucepan, boil dashi.
- Once it's boiled, put shimeji & enoki mushroom. Reduce the heat and simmer for a few minutes.
- Put tofu, simmer for a minute and turn off the heat.
- Dissolve miso paste using laddle. Be sure to dissolve miso completely. We don't want to have salty miso clumps in our soup, right? :(
- Adjust the taste by adding more miso if you like your soup to be salty. Never boil the soup once miso is added, because it will make the soup taste bland.
- In a small serving bowl, put dried wakame and pour the soup over it. Wakame will expand quickly if it gets contact with hot water.
- Serve it with spring onion on top. Enjoy it with steamed rice or just miso soup alone is OK!
- Tips : You can re-heat the miso soup if you need to, but don't bring it to boil 😇
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So that’s going to wrap it up for this special food mushroom & tofu miso soup (きのこと豆腐味噌汁） recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
