Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, perfect on hot summer days chilled tuna ochazuke (rice porridge). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have perfect on hot summer days chilled tuna ochazuke (rice porridge) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge):
- Get 1 rice bowl's worth Plain cooked rice
- Take 1 tbsp Canned tuna
- Prepare 1 tbsp Scallions (finely chopped)
- Get 1 tsp Roasted sesame seeds
- Get 1 Umeboshi
- Make ready 1 Cold barley tea
- Get 1 Yukari powder
Instructions to make Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge):
- Fill a deep bowl with rice, and top with drained tuna.
- Sprinkle with minced scallions and roasted sesame seeds.
- Top the rice with an umeboshi.
- Sprinkle in a pinch of yukari powder. Pour chilled barley tea over the rice and serve. Adjust the amount of yukari powder to taste.
- When it's cold out, try it with warm barley tea instead.
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