Firecracker Salmon
Firecracker Salmon

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, firecracker salmon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Firecracker Salmon is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Firecracker Salmon is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook firecracker salmon using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Firecracker Salmon:
  1. Take minced garlic
  2. Get minced ginger
  3. Prepare olive oil
  4. Get low sodium low soy sauce
  5. Take Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference)
  6. Prepare brown sugar (or brown sugar substitute) – OPTIONAL
  7. Prepare crushed red chili flakes
  8. Make ready sriracha (adjust to suit your heat preference)
  9. Make ready skin off salmon fillets
  10. Prepare Salt and pepper
  11. Take paprika (mild, smoky or spicy)
  12. Make ready chives or green onions chopped
Steps to make Firecracker Salmon:
  1. In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine.
  2. Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce.
  3. Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows).
  4. Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil.
  5. Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.)
  6. Transfer to plate and repeat with remaining salmon.
  7. Return all salmon fillets to the skillet. Alternatively, transfer to baking dish. - Bake for 8-10 minutes, or until cooked to your liking.
  8. Serve warm with chopped chives.

So that is going to wrap this up for this exceptional food firecracker salmon recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!