Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, soda pop seafood series - sweet & spicy buttered crabs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
It's Another Soda Pop Seafood recipe! It can be used in cooking, too. Choosing between tempting soda and possibly-more-healthful sweet tea can be a dilemma for some.
Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook soda pop seafood series - sweet & spicy buttered crabs using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs:
- Prepare 1 kilo crabs (young crabs)
- Take 4 sticks butter (sweet)
- Prepare 6 cloves garlic chopped
- Get 1 bottle Sprite Soda pop
- Make ready 3 tablespoon ginger chopped
- Make ready 3 tsp Spanish paprika
- Prepare Dried red chilli
- Make ready 1 medium red onion chopped
- Get 1 tsp black ground pepper
- Take 1/4 cup Spring onions chopped
Ethereal, soulful and with such a sweet power. Check out sweet-soda-pop's art on DeviantArt. Browse the user profile and get inspired. Browse a variety of soda & soft drinks, including flavored water.
Instructions to make Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs:
- Boil the crabs in 2 cups of Sprite soda pop for about 3-4 minutes or until the crabs turned orange. Turn off the fire and leave it for about 5 minutes
- Melt 1 stick of butter, add the garlic, ginger, salt, pepper, paprika, onions then sauté the crab for 2 minutes.
- Add 1/4 cup of Sprite to the mixture and then add the remaining stick of butter. Stir gently until you see almost creamy brownish sauce. About 2-3 minutes. Garnish with spring onions and dried red chill and serve!
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