Indian-style Fish Curry With Tomatoes & Cream
Indian-style Fish Curry With Tomatoes & Cream

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, indian-style fish curry with tomatoes & cream. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Indian-style Fish Curry With Tomatoes & Cream is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Indian-style Fish Curry With Tomatoes & Cream is something which I have loved my whole life. They are fine and they look fantastic.

In this episode i will make Salmon fish curry with tomato sauce. This recipe is very simple to make and taste is very yummy. My family like this recipe so.

To get started with this particular recipe, we must first prepare a few ingredients. You can have indian-style fish curry with tomatoes & cream using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Indian-style Fish Curry With Tomatoes & Cream:
  1. Get 300 grams Fish (I used monkfish)
  2. Get 400 grams Tinned tomatoes
  3. Prepare 2 small Onions
  4. Get For the fish marinade:
  5. Prepare 3 tbsp ☆ Vegetable oil (or olive oil)
  6. Prepare 2 tbsp ☆ Curry powder (or fish masala)
  7. Prepare 1/2 tsp ☆ Salt (rock salt, etc)
  8. Take 2 clove ☆ Garlic (grated or mashed)
  9. Take 1 knob ☆ Grated ginger
  10. Take 1 from 1/2 a lemon ☆ Lemon juice
  11. Take Spices for the curry sauce:
  12. Take 20 seeds or 1/2 teaspoon powder * Coriander (seeds or powder)
  13. Prepare 1/3 tsp * Fennel
  14. Get 1/3 tsp * Mustard seeds or whole black peppercorns
  15. Make ready 4 pods or 1/3 teaspoon powder * Cardamom (pods or powder)
  16. Make ready 1 tsp Cumin seeds
  17. Get 1 tbsp Vegetable oil (or olive oil)
  18. Get 5 leaves Curry leaves (optional)
  19. Make ready 1 Bay leaf
  20. Prepare 1/2 tsp Salt
  21. Prepare 100 ml Plain yogurt or heavy cream
  22. Take 1 around 20-30 nuts Peanuts or cashews

In a mixing bowl combine the yoghurt, garam masala, mustard seeds, coriander, cumin, chilli Add the ginger, garlic, chilli, curry leaves and coconut. Cook for a couple of minutes, until the coconut is lightly browned. South Indian Fish Curry Recipe, a delicious and absolutely easy fish curry with step by step pictures and video. The lip-smacking fish curry tastes Have you ever tried Fish Tomato Curry?

Instructions to make Indian-style Fish Curry With Tomatoes & Cream:
  1. Cut the fish into bite-sized pieces (a filet would be easy to use here). Mix the ☆ ingredients and marinate the fish in the refrigerator for 3-4 hours, or overnight if possible.
  2. Here is the marinated fish. You can use cod or any type of fish you like.
  3. Crush the * spices for the curry sauce in a mortar. Remove the cardamom seeds from the pods. You can also crush the spices in a food processor (add a little water).
  4. Heat the oil in a pot, add the cumin seeds and stir-fry. When the seeds start to pop, add the onions.
  5. When the onions have wilted, add the fish and stir-fry. I throw out the extra marinade, but you can use it if you don't mind the oil content.
  6. Add the canned tomatoes with the juice. Add the spices from Step 3, the bay leaf, and curry leaves. Simmer over medium or low heat.
  7. After it has simmered for around 20 minutes, add salt to taste. Add the yogurt, stir, and turn off the heat. I used soy milk cream in the curry shown.
  8. Top with finely chopped peanuts to finish. Serve with basmati rice. It goes well with Japanese rice, too.
  9. Try serving it with a cucumber and tomato salad with yogurt dressing. - - https://cookpad.com/us/recipes/154629-refreshing-lemon-yogurt-dressing
  10. This is Indian fish masala. It's not spicy, so I add 2 tablespoons, but if you are also using curry powder, adjust the amount to your liking.
  11. If you're not adding yogurt or cream, reduce the amount of curry powder and pepper. The photo shows cream with 0% fat content (soy milk cream).

If not here is recipe for you to try… One of the most common recipe which mom makes several times a week is. Use a sustainable white fish like pollack in this southern Indian-style coconut and tomato curry with fresh coriander, from BBC Good Food. Add the coconut milk and chopped. Try white fish for our curry. This fish curry, like many South Indian recipes, has a coconut milk gravy.

So that’s going to wrap this up with this exceptional food indian-style fish curry with tomatoes & cream recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!