‘Ikayaki’ Squid Okonomiyaki
‘Ikayaki’ Squid Okonomiyaki

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ‘ikayaki’ squid okonomiyaki. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

‘Ikayaki’ Squid Okonomiyaki is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. ‘Ikayaki’ Squid Okonomiyaki is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ‘ikayaki’ squid okonomiyaki using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ‘Ikayaki’ Squid Okonomiyaki:
  1. Get 1 Squid Tube *about 150g Squid
  2. Get 2 Eggs
  3. Take 1 tablespoon Oil
  4. Take ‘Okonomiyaki’ Sauce
  5. Prepare Japanese Mayonnaise
  6. Take <Batter>
  7. Take 1 & 1/4 cups Water
  8. Get 1/2 teaspoon Dashi Powder *Bonito (Katsuobushi) Type recommended
  9. Make ready 1 cup Plain Flour
  10. Prepare 1/2 teaspoon Salt
  11. Make ready 2-3 Spring Onions *finely chopped, save some for topping
Steps to make ‘Ikayaki’ Squid Okonomiyaki:
  1. You can use any parts of Squid. I usually use 1 Squid Tube. Slice or cut into the size that is easy to eat.
  2. Combine all the Batter ingredients in a bowl. Add squid and mix well. You can make 1 large pancake OR 2 pancakes.
  3. Heat Oil in a frying pan over medium heat, pour the batter and form a large pancake. Make a hole (OR 2 holes) in the pancake and place Egg(s) in the hole(s).
  4. When the edges are cook and the bottom is nicely browned, flip the pancake over. As the Egg is not yet cooked at this stage, it’s the easiest to use a large plate. Slide the pancake to the plate, carefully cover it with the hot frying pan, then flip over.
  5. Cook until both sides are nicely browned and Squid pieces are cooked. Transfer onto a serving plate and drizzle some ‘Okonomiyaki’ Sauce and Japanese Mayonnaise over, sprinkle with some chopped Spring Onion, and enjoy it hot.

So that is going to wrap this up for this special food ‘ikayaki’ squid okonomiyaki recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!