Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's seafood enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Seafood Enchiladas is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mike's Seafood Enchiladas is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Seafood Enchiladas:
- Prepare ● For The Seafood [all rough chopped or fine minced]
- Get Medium Lobster Tails [split & lifted from shell]
- Get LG Raw Scallops
- Make ready Medium Raw Shrimp
- Make ready Can Crab Meat [check for any shells]
- Get Minced Garlic
- Make ready Fresh Ground Black Pepper
- Take Salted Butter
- Get ● For The Enchilada Filling
- Prepare Green Onions [+ reserves for garnish]
- Prepare Green & Yellow Bell Peppers [+ reserves for garnish]
- Prepare Diced White Onions [+ reserves for garnish]
- Make ready Can Hatch Green Chilies
- Prepare Heavy Cream Or Half & Half
- Prepare Mexican Sour Cream
- Make ready Rotell Tomatoes [fully drained]
- Get Ground Cumin
- Prepare Seafood Stock [only as or, if needed]
- Make ready Chopped Cilantro [+ reserves for garnish]
- Take Chopped Parsley
- Prepare Minced Jalepeno [+ reserves for garnish]
- Get Fine Minced Garlic
- Make ready Shredded Mexican 3 Cheese [+ reserves for garnish]
- Get Crushed Mexican Oregano
- Get Fresh Ground Black Pepper
- Take ● For The Toppers & Garnishments [see above for others]
- Prepare Guacamole
- Prepare " Warmed Flour Tortillas
- Prepare Hatch Enchilada Sauce [use as needed]
Instructions to make Mike's Seafood Enchiladas:
- Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
- Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
- Chop all vegetables and seafood.
- Add cheeses and creams. Mix well.
- Fresh flour tortillas pictured
- Over stuff your warmed tortillas and roll them up tightly.
- You can go with 6" tortillas to make this recipe go much further.
- Coat with shredded Mexican 3 Cheese.
- Top with all reserves. Bake at 400° for 30 minutes uncovered.
- Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
- Serve piping hot.
- Garnish well! Enjoy!
So that’s going to wrap it up for this special food mike's seafood enchiladas recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!