Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, doc's tuscan style snow crab potato salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Doc's Tuscan Style Snow Crab Potato Salad is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Doc's Tuscan Style Snow Crab Potato Salad is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have doc's tuscan style snow crab potato salad using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Doc's Tuscan Style Snow Crab Potato Salad:
- Prepare medium sized potatoes
- Make ready large hard boiled eggs
- Get snow crab meat (leg and body meat)
- Prepare chopped artichoke hearts (trimmed)
- Get roasted red pepper (chopped)
- Get chopped shallots
- Take mayonnaise
- Take finely chopped basil leaf (fresh)
- Take chives
- Make ready parsley
- Make ready chopped black olives
- Get paprika
- Take salt (add more to taste if desired)
- Take pepper
- Take lemon juice
- Prepare Worcestershire sauce
- Get yellow mustard
Steps to make Doc's Tuscan Style Snow Crab Potato Salad:
- Mix egg yolk, all seasoning, and all wet ingredients in a blender or a mixing bowl. - Let settle in the refrigerator until potatoes are boiled and cooled.
- Boil potatoes until desired softness is reached. (poke with a small fork to check) - Let cool to room temperature.
- Dice potatoes and fold in all other ingredients.
- Chill in refrigerator for 2 hours
- Serve cold
So that’s going to wrap it up for this special food doc's tuscan style snow crab potato salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!