Vietnamese Simple Prawn Pho
Vietnamese Simple Prawn Pho

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vietnamese simple prawn pho. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Simple Prawn Pho is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Vietnamese Simple Prawn Pho is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vietnamese simple prawn pho using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Simple Prawn Pho:
  1. Take 3 Carrots
  2. Take 1/2 Ginger
  3. Get 1 Pho Noodles / Rice Noodles of your choice
  4. Make ready 2 Diced Onions
  5. Get 1/2 Lemon (for juice and zest)
  6. Get large Prawns
  7. Prepare small Garlic Stock, Chicken and Vegetable Stocks
  8. Prepare Salt
  9. Take Sugar
  10. Make ready 2 large Bay Leaves
  11. Make ready Chili Sauce, Lemon Peri Peri Sauce of your choice
  12. Prepare 1 tbsp Olive Oil
  13. Take pinch pepper
  14. Prepare Soy sauce
  15. Take 1 sugar
  16. Take 1 Raw Spinach and Mint Leaves
  17. Take 1 lemon zest
  18. Make ready 1 boiling water
Steps to make Vietnamese Simple Prawn Pho:
  1. Boil some water with some of the stocks. Add salt. Add pepper if desired.(σ≧▽≦)σ
  2. Once the water has boiled, add the Pho/Rice Noodles. Let it sit on a low heat. Keep watch if water needs to be added and top up with seasoning.
  3. In a large frying pan, start to fry the onion and garlic and grated carrot in the olive oil. After a minute, add the sauces. If using raw prawns, add them.o(〃＾▽＾〃)o
  4. Remember to taste the food and top up with seasoning. If too spicy or salty, add sugar gradually.
  5. After the frying ingredients have turned golden, an transparent, add the prawns (if pre-cooked or pink and frozen) and grate the lemon and add lemon juice gradually, to fit you're taste.('▽')♪
  6. The noodles should be done. Add some soy sauce and lemon juice.^o^
  7. Serve in bowls. Garnish with sprinkles of raw spinach and mint leaves. Grate the ginger, lemon zest and carrot. Top with a bit of splash of soy sauce and lemon sauce. (⌒o⌒)
  8. Eat up! ʕ•ﻌ•ʔ ♪＼(＾▽＾)／＼(＾▽＾)／

So that’s going to wrap this up with this exceptional food vietnamese simple prawn pho recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!