Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, roast salmon with salsa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Roast Salmon with Salsa is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Roast Salmon with Salsa is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have roast salmon with salsa using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roast Salmon with Salsa:
- Take 2 medium plum tomatoes, chopped
- Prepare 1 small onion, chopped
- Get 1 clove garlic, peeled
- Prepare 1 jalapeno, seeded and chopped
- Take 2 tsp cider vinegar
- Prepare 1 tsp chili powder
- Prepare 1/2 tsp ground cumin
- Make ready 1/2 tsp salt
- Prepare 2-4 dashes hot sauce
- Get 1-1/2 lbs salmon, skinned and cut into 6 portions
Steps to make Roast Salmon with Salsa:
- Preheat oven to 400°F.
- Place all ingredients except salmon into food processor, chop until finely diced and uniform.
- Place salmon in large roasting pan and spoon salsa on top.
- Roast salmon until flaky on outside but still pink inside, about 15 min.
So that is going to wrap it up for this special food roast salmon with salsa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
