For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks
For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, for bentos: tamagoyaki with tuna and chikuwa fish paste sticks. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook for bentos: tamagoyaki with tuna and chikuwa fish paste sticks using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks:
  1. Take 1 can Canned tuna
  2. Make ready 1 tsp Soy sauce
  3. Prepare 4 stick Chikuwa
  4. Make ready 4 leaves Shiso leaves
  5. Prepare 4 Eggs
  6. Take 1 Vegetable oil
Steps to make For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks:
  1. Lightly drain the oil/ soup broth from the canned tuna. Then, mix it with soy sauce.
  2. Slit open one side of the chikuwa and stuff in the tuna from step 1 wrapped in a shiso leaf.
  3. Thoroughly whisk the eggs, lightly coat a pan with oil, and pour in the egg mixture just as if you were making usuyaki tamago.
  4. Place the chikuwa from step 2 on top, and wrap it up. Add in more of the egg mixture, and wrap it up again.
  5. Once it has cooled, cut it with a knife. First, cut it in half, and the cut it diagonally. (Each stick is cut into fourths).

So that’s going to wrap it up with this exceptional food for bentos: tamagoyaki with tuna and chikuwa fish paste sticks recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!