3 colored Kanten Wagashi
3 colored Kanten Wagashi

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 3 colored kanten wagashi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

3 colored Kanten Wagashi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. 3 colored Kanten Wagashi is something which I have loved my entire life. They’re nice and they look wonderful.

"Kanten (agar)" is a popular ingredient for Wagashi, especially in summer. It looks like jelly but it's made from seaweeds. It looks like jelly but it's made from seaweeds.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 3 colored kanten wagashi using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make 3 colored Kanten Wagashi:
  1. Get 120 ml Water
  2. Make ready 50 g Granulated sugar
  3. Take 1.5-2 g Agar
  4. Get 100 g Shiro an (white kidney bean paste containing sugar)
  5. Prepare 1 tsp Matcha
  6. Prepare 1 Tbsp Sake

They are made in a wide variety of shapes and consistencies and with diverse ingredients and preparation methods. Some are popular across the country and around the year while others are. Wagashi: Chadango and Minazuki. by Kyoto Foodie. This minazuki is green as it is green tea flavored but the traditional would be white.

Instructions to make 3 colored Kanten Wagashi:
  1. Ingredients
  2. A Mold
  3. Dissolve 1 tsp of Matcha powder in a little water. Add 50g (a half) of white bean paste and mix them.
  4. Warm 2 colors an (bean paste) in a microwave.
  5. [Make agar liquid]　Put the 120ml of water and 2g of agar in a pot. Mix them. Heat it up on a medium flame to boiling.　Skim off the scum.
  6. Turn down the flame when it boils. Simmer it for 2min.
  7. Add 50g of granulated sugar. Mix them on medium flame.　Turn down the flame when it boils and simmer it for 1min. (Skim off the scum). Turn off the flame.
  8. Pour the first 1/3 of Kanten (agar) liquid into the plain an (bean paste) and mix them. Pour the mixture into a mold. Leave it until it's getting hard. *Put it in a refrigerator.
  9. Pour the other 1/3 of Kanten (agar) liquid into the Matcha an (bean paste) and mix them. Pour the mixture into a mold with a spoon, along the surface of the mold, little by little. Leave it until it's getting hard. *Put it in a refrigerator.
  10. Add 1Tbsp of Sake in the last 1/3 liquid and mix them. Pour this clear mixture into a mold with a spoon, along the surface of the mold, little by little. Put it in a refrigerator until it gets hard completely. Unmold it!
  11. Cut it and enjoy!

The white color represented ice to the commoners of ancient Kyoto. Wagashi are traditional Japanese sweets often served with tea. A sub for traditional Japanese sweets called "wagashi" often served with tea. Often elaborately shaped or decorated, they sometimes reflect seasonal motifs like flowers, leaves, water or snow. Finding a correct color combination is one of the most important steps in designing a stylish and holistic look.

So that’s going to wrap this up for this exceptional food 3 colored kanten wagashi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!