My Favourite Chilled Genovese Pasta
My Favourite Chilled Genovese Pasta

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, my favourite chilled genovese pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Favourite Chilled Genovese Pasta is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. My Favourite Chilled Genovese Pasta is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have my favourite chilled genovese pasta using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My Favourite Chilled Genovese Pasta:
  1. Take 80 grams Capellini (0.9 mm pasta)
  2. Take 50 grams Cooked octopus
  3. Make ready 1/2 tin Tinned tuna
  4. Take 8 Cherry tomatoes
  5. Make ready 3 tbsp ●Genovese sauce
  6. Take 1 tbsp ●Pasta cooking liquid (or water)
  7. Take 1 tbsp ●Olive oil
  8. Make ready 1 ●Salt and pepper
  9. Prepare 1 Chilli powder
Steps to make My Favourite Chilled Genovese Pasta:
  1. Thinly slice the cooked octopus. Cut the cherry tomatoes in half. Drain the brine from the tinned tuna.
  2. Boil plenty of water in a large pot and add some salt (not listed in the ingredients). Cook the pasta. (Add about 1 tablespoon of salt per 1 L of water.)
  3. After cooking the pasta, save 1 tablespoon of the boiled liquid and drain the pasta into a colander.
  4. Rinse the pasta with running water and cool. Put several ice cubes on the pasta to chill and drain at the same time.
  5. Meanwhile mix ● ingredients in a large bowl.
  6. Combine the drained pasta from Step 4 into the bowl from Step 5 and mix. Check the seasoning and add more salt and pepper if necessary.
  7. Transfer the pasta to a serving dish. Place the tuna, octopus, and cherry tomatoes on top. Sprinkle with olive oil, black pepper, and chilli powder.
  8. I recommend "Brandy"'s Genovese sauce. The fragrant Genovese sauce is delicious! - - https://cookpad.com/us/recipes/154190-pesto-alla-genovese-made-with-roasted-pine-nuts
  9. For Octopus carpaccio - - https://cookpad.com/us/recipes/153667-octopus-carpaccio-with-genovese-sauce
  10. For Chilled pasta with Double Sauce.

So that’s going to wrap this up with this exceptional food my favourite chilled genovese pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!