Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's favorite spinach artichoke dip. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite!
Mike's Favorite Spinach Artichoke Dip is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mike's Favorite Spinach Artichoke Dip is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have mike's favorite spinach artichoke dip using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Favorite Spinach Artichoke Dip:
- Prepare Spinach Artichoke Dip
- Make ready 1 15 oz Jar Bertolli Or Ragu Alfredo Sauce
- Take 1 10 oz Box Frozen Spinach [fully drained - or, 10 ozs canned]
- Make ready 2 can 8.5 oz Artichokes [in water - fully drained & rough chopped]
- Prepare 1 packages 8 oz Philadelphia Cream Cheese [room temp]
- Take 1/2 cup Grated Parmesan Cheese [kraft powdered works in a desperate pinch]
- Get 2 cup Shreadded Mozterella Cheese [room temp]
- Prepare 1/4 cup Fresh Garlic [packed - finely miced - or, 1 large elephant garlic clove]
- Make ready 1 tbsp Fresh Parsley [or, 1/2 tbs dried parsley]
- Prepare 15 Twists Fresh Cracked Black Pepper [or, 1/4 tsp]
- Make ready Options
- Prepare 2 tbsp Sun Dried Tomatoes [softened - fine chopped]
- Get 4 oz Real Crab Meat [pull any shells]
- Take dash Paprika Or Old Bay Seasoning
- Take Kitchen Items
- Take 1 Length Cheese Cloth Or Sturdy Paper Towels
- Prepare 1 Warming - Serving Crock Pot
- Prepare 1 Plastic Mixing Bowl
- Make ready 1 Glass Bowl With Lid
- Get 1 Mixing Spoon
- Take 1 Cutting Board
- Get 1 Knife
Spinach Artichoke Dip is super gooey and cheesy, surrounded by biscuit rolls, all baked in one skillet. This Spinach Artichoke Dip is definitely our favorite one. It is super creamy and delicious, and the best part is that it comes together with the most amazing biscuit rolls. This delicious Spinach Artichoke Dip recipe is quick and easy to make on the stovetop (or bake in the oven), full of the best flavors, and always a crowd favorite! spinach and Artichoke Dip: the go-to party dip!
Instructions to make Mike's Favorite Spinach Artichoke Dip:
- Here's all you'll need!
- For your Alfredo Sauce, use only bottled Bertolli Alfredo Sauce or, ironically enough, Ragu Classic Alfredo Sauce. A much cheaper option. Any other brands will most likely lend a, "tin," or, "metallic," taste to your dip.
- ° Make certain your artichokes and spinach are fully drained. In fact, use cheese cloth and fully squeeze drain your spinach. This will take several attempts to fully drain out its copious fluids. If you don't have any cheese cloth on hand, use thick paper towels to squeeze fluid. This step is very important since otherwise, you'll have a watery dip. ° Fully dry your artichokes with clean paper towels both before and after rough chopping and mixing them in your dip. ° Also, fine chop your sun dried tomatoes - if choosing to use them. Know they're a unique and fantastic addition!
- Fine mince your garlic. I'll grade mine for ease. Then, rough chop your artichokes and spinach.
- ° Mix all ingredients in anything other than a metal bowl very well. Mix until spinach is fully incorporated. ° A metal bowl can react to your Alfredo Sauce and artichokes and again, inadvertently lend them an odd, "metallic taste."
- In your oven safe bowl with lid - bake at 350° for 35 to 45 minutes. Or, until dip is bubbling. Pull from oven and stir once more.
- ° Authors Notes: You can add many ingredients of your choosing to this dish but one of the most popular is real crab meat. However, be careful in using it. ° #1: Carefully sift through your crab meat for any shells. And #2: Adding more crab meat is not better with regards to this dish. Add meat slowly and taste test as crab can easily overpower your entire dip. ° If choosing this seafood option, garnish dip with Old Bay Seasoning or Paprika if you'd like. - ° Also know that the shelf life of your dip will be much shorter with the crab meat addition than without it. ° Lastly, know that the options of crab meat AND sun dried tomatoes will not work very well together. In my experience anyway. Use one or the other. Or, neither. Your choice!
- If interested in the large chips pictured: Cut 6" fresh, thick tortillas into quarters. Fry in hot vegetable oil with a few dashes garlic oil for 1 minute or less - flipping occasionally until browned. Place on paper towels to drain. Immediately sprinkle with dried parsley first so it'll stick to chips. Then, sea salt, granulated garlic powder and onion powder. That's it! Enjoy!
We love appetizers at our house and love to make them for parties, get togethers and holidays! Ever since I can remember, artichoke dip has been one of my favorite appetizers, and it's one we often get when we go out on hot dates. Hot Spinach Artichoke Dip is a favorite appetizer! Creamy, bubbly, cheesy, this dip always disappears fast and is one of our favorite recipes ever! Hot Spinach Artichoke Dip is one of those classic appetizers you can find at many restaurants, football house parties and family gatherings.
So that is going to wrap this up for this exceptional food mike's favorite spinach artichoke dip recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
