Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, japanese summer ramen with sesame sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Summer Ramen with Sesame Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Japanese Summer Ramen with Sesame Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook japanese summer ramen with sesame sauce using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Summer Ramen with Sesame Sauce:
- Take Ramen noodle
- Get Cucumber
- Get ham
- Make ready crab-sticks
- Get egg(fried and shredded)
- Prepare green onion
- Prepare mushroom fried with salt and lemon
- Take Sesame sauce
- Get 2 tablespoon sesame
- Get 2 tablespoon sugar
- Make ready 2 tablespoon soy sauce
- Make ready 2 tablespoon water
- Get 1/2 teaspoon Dashi powder (fish bouillon) if you have
- Get 1/2 lemon
- Take 1 tablespoon sesame oil
Instructions to make Japanese Summer Ramen with Sesame Sauce:
- Cut vegetables, ham and egg.
- Boil Ramen noodle and cool it washing in cold water.
- Grate sesame seeds and mix with seasonings.
- Garnish vegetables, ham and egg on ramen noodle.
- Sprinkle sesame sauce and put chili oil or lemon, vinegar to taste. Enjoy 🇯🇵💕
So that is going to wrap this up for this exceptional food japanese summer ramen with sesame sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
