Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, indonesian squid with sauce from padang. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Here you are, another Indonesian recipe. It is a little bit confuse me actually when I need to translate it. So it become the SAUCED SQUID.
Indonesian Squid with Sauce from Padang is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Indonesian Squid with Sauce from Padang is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook indonesian squid with sauce from padang using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Squid with Sauce from Padang:
- Make ready frozen squid
- Take onion, sliced
- Prepare tomato sauce
- Prepare your favourite chilli sauce, or if you don't like it, you could skip this, and just add more tomato sauce
- Get oyster sauce
- Make ready cooking oil
- Take kaffir lime leaves
- Prepare lemongrass, use the white part only
- Get salt and sugar
- Get cornflour mix with 2 tbs cold water
- Take Grilled spices:
- Take red chillies, throw away the seeds
- Take small shallots
- Get garlic
- Make ready fresh ginger
Marinate squids with garlic, coriander, turmeric, candlenuts, white. Spicy food from Padang, West Sumatra, Indonesia. Indonesian Cuisine Indonesian Recipes Indian Food Recipes Sate Padang Restaurant Reservations Fine Dining Bali Pork Food And Drink. Sate Padang - skewered beef and innards with spicy curry peanut sauce from Padang, West Sumatera.
Steps to make Indonesian Squid with Sauce from Padang:
- Grilled all the spices that need to grill
- Stir fry the grilled spices with onion, kaffir lime leaves and lemongrass until fragrant with medium fire
- Add the squid
- Let it cook until all the water come from the squid, and the squid hard
- Add tomato sauce, chilli sauce, oyster sauce, salt and sugar, then mix.
- Turn the fire down, close it, and simmer form 15 minutes
- Taste first and fix the flavour to your taste, then add the cornflour mixture, mix until thick.
- Garnish with parsley and fried shallots. Serve with warm rice while it's hot.
Korean Grilled Squid - a delicious way to eat squid. Skip the frying process and grill the whole squid on your frying pan. The sauce is spicy so you will need to it with a bowl of hot rice. In this video, I also include a short walk-thru on how to clean fresh squid. Authentic Indonesian cuisine uses various blends of spices that can really work wonders with even the simplest of dishes.
So that’s going to wrap this up with this exceptional food indonesian squid with sauce from padang recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
