Garlic butter salmon
Garlic butter salmon

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, garlic butter salmon. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlic butter smothered salmon is, hands down, one of the easiest and tastiest seafood dinners you can make. It requires just a handful of ingredients and it comes together fairly quickly. Perfect Pan Seared Salmon with Lemon butter Cream Sauce and Crispy Skin.

Garlic butter salmon is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Garlic butter salmon is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook garlic butter salmon using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic butter salmon:
  1. Get Parchment paper 12x18 inches
  2. Make ready 1/2 white potato, thinly sliced
  3. Prepare 1/4 Tbsp Salt
  4. Prepare 1/4 Tbsp pepper
  5. Take 6 ounces skinless salmon
  6. Make ready 2 tablespoons butter, melted
  7. Take 2 clove garlic
  8. Make ready 2 tablespoons fresh parsley, chopped

Barbecued garlic butter salmon is sooo good. What do you need to make the garlic butter sauce for the garlic butter baked salmon? The best part is, this whole recipe calls for less than ten ingredients! Basting pan-seared salmon in garlic butter not only speeds up the cooking time, but it also flavors the fish beautifully.

Instructions to make Garlic butter salmon:
  1. Preheat oven to 350°F/180°C.
  2. In a bowl, combine the butter, garlic, and parsley
  3. Fold the parchment paper in half, then open up. On one half of the parchment, lay down the potatoes. Drizzle on half of the garlic butter mixture. Add salt and pepper as desired.
  4. Lay the salmon on the potatoes and drizzle the remaining garlic butter mixture on top. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
  5. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C. (May need more time depending on the thickness of the salmon, check that it is cooked throughout before eating)
  6. Enjoy! 😋

Once you try this method, you'll never pan-sear plain salmon again. Tender, flaky, soft salmon baked in butter with garlic and capers. Salmon is easy to bake, promise. Perfectly cooked salmon should be tender, moist, and soft in the middle while being well seasoned on. This pan seared salmon is tender salmon fillets coated in the most delicious garlic butter sauce.

So that’s going to wrap it up with this exceptional food garlic butter salmon recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!