Champon (the Noodle in Nagasaki)
Champon (the Noodle in Nagasaki)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, champon (the noodle in nagasaki). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Champon (the Noodle in Nagasaki) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Champon (the Noodle in Nagasaki) is something which I have loved my entire life. They are fine and they look fantastic.

Champon (ちゃんぽん, Chanpon), also known as Chanpon, is a noodle dish that is a regional cuisine of Nagasaki, Japan. There are different versions in Japan, Korea and China. The dish was inspired by the cuisine of China.

To get started with this recipe, we have to prepare a few ingredients. You can have champon (the noodle in nagasaki) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Champon (the Noodle in Nagasaki):
  1. Make ready 400 grams Cooked Hokken Noodle (or 200 grams Pasta)
  2. Make ready 200 grams Meet (Pork or Chicken)
  3. Get 200 grams Seafood (Prawn, Squid, Shellfish)
  4. Take 400 grams Vegetables (Cabbage, Bean Sprout, Onion, Carrot, Corn, French Bean, Spring Onion, Chinese Chives)
  5. Take 100 grams Fish cake
  6. Get <Soup>
  7. Take 4 tsp Chinese Soup Stock (Chicken Soup Stock)
  8. Take 2 tsp Soy Sauce
  9. Get 1000 ml Water
  10. Prepare 100 ml Milk

Loaded with various and colorful ingredients, Nagasaki Champon is a hearty and comforting noodle dish you can quickly put together! Typical for the Japanese city of Nagasaki, champon is a rich, filling noodle dish with pork, seafood, and vegetables simmered in a savory broth. Generally, it belongs in the ramen dish family, and the main element which differentiates it from ramen is the fact that all the ingredients are cooked in the same pot or wok. Champon (the Noodle in Nagasaki) Champon is a kind of noodle Suop topping with a variety of ingredients such as seafood, meat and vegetables.

Instructions to make Champon (the Noodle in Nagasaki):
  1. Cut all ingredients to an easy-to-bite size. (You can choose your favorite meat and vegetables, seafood.)
  2. Stir-fry the meat and seafood in a deep pan. Add hard vegetable and fry. Add the soft vegetable, fish cake and fry.
  3. When the vegetable become soft, add 1000 ml water, 4 tsp Chinese Soup stock and 2tsp Soy Sauce. When it boils, add 100 ml milk.
  4. When it boils again, bring the ingredients to the edge and put the noodles in the soup. Boil it about 2 minutes.
  5. If you cannot find Hokken Noodle, use 200 grams Pasta. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package. Drain it well and wash the noodle’s surface with running water.
  6. Cooked Hokken Noodle $1.40 at FairPrice
  7. I used this fish cake. Choose your favorite fish cake!

The most popular one is the noodle in Nagasaki. The ray of the sun is raging outside but I'm a bit in a mood for noodle soup. Flavorful broth that my palate approved big time! Noodle is cook perfectly and by far t'was served hot. (insert. Nagasaki Champon was inspired by a Chinese dish and features a milky rich broth.

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