Crockpot taco soup
Crockpot taco soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crockpot taco soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crockpot taco soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Crockpot taco soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

This taco soup is quick and easy to prepare and has great flavor. I got it from a family friend. You'll LOVE this Easy Crockpot Taco Soup Recipe!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crockpot taco soup using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot taco soup:
  1. Get 2 tbsp olive oil
  2. Make ready 1 onion
  3. Make ready 6 mushrooms
  4. Get 2 lean chicken breasts
  5. Make ready 1 can diced tomatoes (large)
  6. Get 1 can tomato soup
  7. Take 1 can red kidney beans
  8. Prepare 1 can white corn
  9. Make ready 1 can refried beans (no fat)
  10. Prepare 1 packages lipton ranch mix
  11. Prepare 1 tsp chili powder
  12. Get 2 tbsp salsa
  13. Prepare 1 tsp oregano
  14. Prepare 1/2 tsp ground cloves
  15. Make ready 1 tsp basil
  16. Make ready 4 cup water
  17. Get 1 box taco shells
  18. Get 1/4 cup shredded cheese

It's perfect for busy weeknights when you want something quick, hearty, and healthy. This recipe is packed with flavor that the entire. This crockpot taco soup is surprisingly easy to make. This fabulous crockpot taco soup is loaded with flavor and great ingredients, and you'll be surprised at how simple it is to prepare.

Steps to make Crockpot taco soup:
  1. Dice the onions and mushrooms. Sautee in olive oil.
  2. Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices.
  3. Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn.
  4. Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse).
  5. Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix.
  6. Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household.
  7. Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick.
  8. Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop".
  9. Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem).

This flavorful taco soup is easy to fix and cook in the slow cooker. Canned beans and the slow cooker make this soup a snap to prepare and cook. Feel free to replace the kidney beans or black beans with pinto beans or great northern beans. This crockpot taco soup recipe is a hearty but healthy soup loaded with your favorite taco ingredients and flavors! Skinnytaste > Crock Pot Recipes > Crock Pot Chicken Taco Chili Recipe.

So that is going to wrap this up with this special food crockpot taco soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!