Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chrysanthemum greens with tuna and bonito flakes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chrysanthemum Greens with Tuna and Bonito Flakes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chrysanthemum Greens with Tuna and Bonito Flakes is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chrysanthemum greens with tuna and bonito flakes using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chrysanthemum Greens with Tuna and Bonito Flakes:
- Make ready 100 grams Chrysanthemum greens
- Prepare 1/2 can ☆Canned tuna
- Prepare 1 tsp ☆Toasted sesame seeds
- Prepare 1/2 packet ☆Bonito flakes
- Make ready 1 tsp ☆Soy sauce
- Prepare 1 dash Salt
Steps to make Chrysanthemum Greens with Tuna and Bonito Flakes:
- Wash the chrysanthemum greens, and boil with a small amount of salt for approximately 2 minutes. When it's cooked through, soak in cold water, and drain excess water. Drain the tuna as well.
- Cut the chrysanthemum greens into 2 cm. Put it in a bowl with ☆ ingredients and mix.
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