Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, delicious kanagawa cuisine: misaki harbor marinated tuna katsu bento. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook delicious kanagawa cuisine: misaki harbor marinated tuna katsu bento using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento:
- Get 1 block Tuna
- Get 2 tbsp ★Soy sauce
- Take 2 tbsp ★Mirin
- Take 1 tbsp ★Sake
- Take 1 tsp ★ Fish sauce
- Prepare 1 tsp ★Sesame oil
- Make ready 1 Flour, egg, panko
- Get 1 Frying oil
- Make ready 2 tbsp Grated daikon radish
- Make ready 1 Ponzu
- Get 1 to preference♡ Shichimi spice
Steps to make Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento:
- Cut the block of tuna in half, and dip in the dressing to marinate. It is good to go in about 20 minutes .
- After discarding excess water content, prepare for frying by dipping in the flour, eggs, panko.
- Fry in 355°F/180°C oil.
- Prep grated daikon→ Lightly squeeze excess water content→ Place into a small package and mix with the ponzu sauce to make the dressing. Adding shichimi spice to taste is delicious.
- Cut the tuna into about 3 pieces to make it easy to eat and pack in bento.
- When eating, put plenty of the grated daikon ponzu sauce on top and enjoy.
- Combine the sauce with Shonan Shirasu rice bowl, Kanagawa komatsuna and daikon radish with aburaage stewed stir-fry, Odawara Kamaboko Shiso Pickled Plum Cuts, tamagoyaki rolled omelet with imitation crab, or with tomatoes and shiso leaves.
- Shonan Shirasu Rice Bowl:. Please feel free to use the grated daikon radish ponzu dressing from Step 4 with this as well.
So that’s going to wrap it up with this special food delicious kanagawa cuisine: misaki harbor marinated tuna katsu bento recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
