Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seafood lasagna. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it! Can't have Seafood Lasagna without seafood, of course.
Seafood lasagna is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Seafood lasagna is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have seafood lasagna using 31 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seafood lasagna:
- Get Tomato sauce
- Prepare 1.5 kg seafood mixture (chopped shrimp, squid and octopus)
- Make ready 3 onions
- Prepare 5-7 garlic cloves
- Make ready 3 tbsp olive oil
- Prepare 1800 gr chopped tomatoes
- Prepare Salt
- Make ready 1 tsp red chili powder
- Get 1 tsp black pepper
- Take 2 tsp dried oregano
- Take 2 tsp dried basil
- Take 2-4 cups water or chicken broth
- Make ready 2 carrots
- Get 1-2 celery
- Get 200 ml red wine
- Prepare 1 bay leaf
- Prepare 1 tsp sugar
- Take Bechamel sauce
- Prepare 150 gr butter
- Take 150 gr all-purpose flour (6 spoons)
- Get 1200 ml milk
- Make ready 1 tsp salt
- Prepare 1/2 tsp nutmeg
- Get 50-100 gr Parmesan cheese
- Get Layers
- Get 400 gr chopped tomatoes
- Take 3 tbsp olive oil
- Take 700 gr no-boil lasagna pasta
- Take 1 kg mozzarella
- Get Fresh herbs basil and parsley
- Get Parmesan cheese
Lasagna With Spinach Recipes on Yummly Seafood Lasagna, Seafood Lasagna With Mushrooms And Zucchini, Seafood Lasagna. Seafood Lasagna with Mushrooms and ZucchiniHoje para Jantar. Delicious seafood lasagna with divine white cheese sauce is sure to impress all the cheese and Do you know how to make seafood lasagna?
Instructions to make Seafood lasagna:
- Seafood sauce: in a pan pour olive oil, add chopped onions and fine chopped garlic cloves for 10 minutes until caramelized. Then and add carrots and celery and seafood mixture for 5 minutes. Add wine and let it dry.
- Seafood sauce: Mix everything and add chopped tomatoes. Add salt to taste, red chili powder, dried oregano and basil, black pepper, bay leaf and sugar. Add water and bring it to boil (don't add all water from the beginning, better to check while simmering). Let slowly simmer for 90 to 120 minutes. It has to be a thin watery sauce, add broth if it ended too thick.
- Bechamel Sauce: melt butter in a saucepan with low flame, then add flour and mix for two minutes to cook. Add warm milk and keep whisking until creamy texture (4-5 min). Add salt, nutmeg and parmesan cheese.
- Prepare lasagna in a casserole pan. First pour chopped tomatoes and olive oil to keep it moist and avoid sticking. Then, layer of pasta, seafood sauce, fresh herbs, parmesan, bechamel sauce and mozzarella. Repeat 3 more layers (press a little with your hands when you add the pasta layer) and add extra cheese on top. Cover with foil (coat bottom with oil to avoid cheese sticking)
- Cook in the oven at 180C / 350F for 45-60min. Remove foil for the last 5-10min to broil (you can increase temperature in this last phase if your oven doesn't have broil system).
- Take lasagna out of oven and wait 15min before serving.
For all the pasta, cheese and seafood lovers out there. Homemade Linguine & Clams by The Cake Boss. How to Make Perfect White Sauce - Gordon Ramsay. The seafood lasagna. a lasagna is a very delicious way to have seafood! This seafood lasagna with white sauce is always a very appreciated meal, and your guests will enjoy it for sure.
So that is going to wrap this up for this exceptional food seafood lasagna recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
