Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, tuna poke bowl. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
So many Poke Bowl recipes disappoint with bland dressings and tasteless rice…. Poke bowl is made with super cold tuna or fish served over warm sushi rice, brown rice or black rice. The contrast of warm and cold make it a delight.
Tuna Poke Bowl is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tuna Poke Bowl is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tuna poke bowl using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna Poke Bowl:
- Prepare 1 lb. Ahi Tuna (sashimi style)
- Make ready Avocado
- Prepare 3 Tbsp. soy sauce
- Get 2 tsp. rice vinegar
- Get 2 tsp. sesame oil
- Get 1 Tbsp. slack & white sesame seeds
- Prepare Pickled ginger and seaweed salad (for garnish)
- Prepare 3 Tbsp. mayonnaise
- Take 1 Tbsp. sriracha
Have you ever had poke before? This ahi poke bowl recipe is made with ahi tuna, a tamari soy sauce marinade and sushi rice. Then it's topped with cucumber, avocado, microgreens and sprinkled with sesame seeds. With the exception of high-quality sushi-grade tuna; all of the ingredients to make poke bowls at home can be found at just about any grocery store.
Steps to make Tuna Poke Bowl:
- Dice tuna and avocado into cubes.
- Mix together sesame oil, soy sauce, and rice vinegar. Pour over tuna and avocado.
- Mix above ingredients and sprinkle sesame seeds over mixture.
- Garnish with ginger and seaweed salad.
- For sauce: Stir together mayonnaise and sriracha and pour over or mix in with tuna and avocado.
Poke (pronounced: POH-keh) bowls are a Hawaiian invention made by layering raw fish (often tuna) tossed with a light sauce and vegetables over cooked rice. Substitute canned tuna for the fresh. Well, Poke Bowls they're a bit like sushi, except they're deconstructed, so they're super easy to make! Once cubed, add the tuna to the bowl and stir gently to coat the fish. An easy no fuss poke bowl recipe straight from Hawaii.
So that is going to wrap this up with this special food tuna poke bowl recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
