Mike's Crab Rangoon Pizza
Mike's Crab Rangoon Pizza

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's crab rangoon pizza. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's Crab Rangoon Pizza is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mike's Crab Rangoon Pizza is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mike's crab rangoon pizza using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Crab Rangoon Pizza:
  1. Take ● For The Crab Rangoon Pizzas
  2. Get 1 large Boboli 12"Pre-Made Sturdy Pizza Crust Or [2] 6" Crusts
  3. Get 3 cup Mozzarella Cheese [room temp - reserve 2 cups for topping]
  4. Take 1 packages (8 oz) Philadelphia Cream Cheese [room temp]
  5. Prepare 1 (8 oz) Real Crab Meat [fresh or jarred - not canned - reserve half for topping - check for shells]
  6. Get 1/3 cup Sweet Chili Sauce [Franks brand is a great one]
  7. Take 2 tbsp Grated Parmesan Cheese
  8. Prepare 1 cup Green Onions [chopped - reserve half for topping]
  9. Prepare 2 tbsp Hot Yellow Chinese Mustard
  10. Get 2/3 cup Purple Onions [thin sliced]
  11. Take 1 large Clove Garlic [fine minced]
  12. Prepare 2 tsp Red Pepper Flakes [or less to taste - reserve half for topping]
  13. Make ready 1/2 tsp Worshestershire Sauce
  14. Prepare 1 tsp Fresh Ginger [minced]
  15. Take 1/2 tsp Soy Sauce
  16. Prepare 1/3 Wonton Wraps [thin sliced & deep fried]
  17. Make ready 1 cup Cooking Oil
Instructions to make Mike's Crab Rangoon Pizza:
  1. Bring cream cheese and mozzarella to room temperature or just [slightly] warm in microwave.
  2. Mix everything together in a bowl. Except for anything that says, "reserve half." Or, your purple onions, sweet chili sauce, hot mustard, wontons and oil in a bowl. Look closely at the ingredient section for any clarification.
  3. Smear your cream cheese spread evenly atop of your pre-made crust[s].
  4. Smear a thin layer of sweet chili sauce atop the cream cheese. This chili sauce can seriously over dominate your pizza - flavor wise - so don't overdue it. Unless of course, you prefer it as a primary flavor. Lightly smear your hot mustard to taste and evenly sprinkle on your remaining crab meat.
  5. Add your thin sliced purple onions and your reserved green onions, red pepper flakes and mozzarella cheese.
  6. Thin slice your wontons and fry in hot oil for about 30 seconds - just until they're just slightly browned and crispy. They'll brown more as they dry. Don't over fry. Place on clean napkins to drain oil then, place them on your pizza.
  7. Bake on a pizza stone or cookie sheet at 425° for 25 minutes. Or, until crusts are browned and cheese is bubbling.
  8. Slice and serve hot with ice cold beers. Enjoy!

So that’s going to wrap it up for this special food mike's crab rangoon pizza recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!