New Orleans Chargrilled Oysters
New Orleans Chargrilled Oysters

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, new orleans chargrilled oysters. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This authentic recipe for charbroiled oysters was developed by Tommy Cvitanovich of Drago's Restaurant in New Orleans and Metairie, La. His new menu item took off like a shot, and there is no denying that the freshness of the product made this dish a star: still handpicked by their own. Slurp Fresh Oysters From These New Orleans Spots.

New Orleans Chargrilled Oysters is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. New Orleans Chargrilled Oysters is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook new orleans chargrilled oysters using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make New Orleans Chargrilled Oysters:
  1. Make ready 4 sticks butter
  2. Make ready 2 tablespoons finely chopped garlic
  3. Take 1 teaspoon fresh cracked pepper
  4. Make ready 1/2 cup chopped fresh parsley
  5. Get 1/2 cup fine grated parmesan
  6. Make ready 1/4 cup fine grated romano
  7. Make ready 6 dozen fresh oysters

The Best Food in New Orleans. Oysters in New Orleans are their own food group - usually served by the dozen piled high on crushed ice. Although they can be found in coastal cities around At restaurants around the city, Gulf oysters are served raw, fried, baked or chargrilled. Try a dozen and your oyster game will forever be changed.

Instructions to make New Orleans Chargrilled Oysters:
  1. Add butter, garlic and pepper to a skillet and simmer for 15 minutes. Remove from heat and stir in parsley. Garlic butter can be made in advance and stored in refrigerator.
  2. Heat grill to 400 degrees. Place freshly shucked oysters on grill. Add a spoonful of garlic butter and about a tablespoon of the parmesan and Romano mixed to each oyster. Feel free to add more or less butter and cheese, I like a lot!!
  3. Grill oyster until garlic butter is bubbling and cheese is melted.
  4. Serve with a thin slice of toasted French bread

Here's our picks for oyster happy hours in New Orleans. Although many people think the origin of baked oysters is Drago's or Acme Oyster House in New Orleans, the recipe was actually given to us by the Native. Find the recipe for Chargrilled Oysters and recipes for many other seafood dishes at www. It's been said by the master of chargrilled oysters himself, Mr. Tommy Cvitanovich of Drago's Seafood Restaurant in Metairie, that this is the simplest dish to cook at home.

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