Japanese Shrimp & Fish Tempura
Japanese Shrimp & Fish Tempura

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese shrimp & fish tempura. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Shrimp & Fish Tempura is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Japanese Shrimp & Fish Tempura is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese shrimp & fish tempura using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese Shrimp & Fish Tempura:
  1. Take 2 cup flour
  2. Get 2 eggs
  3. Get 1 cup ice cold water
  4. Make ready 1 tbsp salt
  5. Take 2 lb jumbo shrimp
  6. Prepare 4 fillets of white meat fish
Instructions to make Japanese Shrimp & Fish Tempura:
  1. add the salt to the flour & sift the flour so ir is soft & fluffy
  2. in a large bowl scramble the eggs & add the ice cold water
  3. slowly add in the flour while wisking ….if batter is to thin add more sifted flour…should be the consistency of pancake batter
  4. the shrimp should be deshelled & cleaned leaving the tail on
  5. the fish fillets should be cut into four squares
  6. in large pot or deep fryer….oil of your choice shoul be heated to 350º
  7. dip shrimp & fish in batter …let some excess batter drip off & gently drop in oil..shrimp should only take a minute or two….fish should take 4-6 minutes or more depending on thickness of fillet…..scoop out & strain
  8. plate & serve

So that’s going to wrap it up with this exceptional food japanese shrimp & fish tempura recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!