Purry's Crispy Salmon Seaweed Soup
Purry's Crispy Salmon Seaweed Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, purry's crispy salmon seaweed soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Purry's Crispy Salmon Seaweed Soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Purry's Crispy Salmon Seaweed Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have purry's crispy salmon seaweed soup using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Purry's Crispy Salmon Seaweed Soup:
  1. Take 150 g salmon (preferably belly cuts with bones)
  2. Get 1 teaspoon grated ginger
  3. Get 2 tablespoon light soy sauce
  4. Get 1 tablespoon mirin
  5. Make ready 1 tablespoon sake
  6. Prepare oil for deepfrying (i use peanut oil)
  7. Take some scallions / young parts of a leek & seaweed (wakame)
  8. Make ready 200 ml boiling hot water
Steps to make Purry's Crispy Salmon Seaweed Soup:
  1. Pat the fish dry with kitchen towel
  2. Pour in enough oil for deep frying. Heat the oil. Use the wooden chopstick test to ensure you have the right temperature. When you dip in the chopstick and it sizzles, you are ready to fry away.
  3. Deep fry your salmon until crispy, about 5 minutes.
  4. Once cooked, take it out and pat dry excess oil.
  5. Take any of your best ceramic or soup bowl and placed in the grated ginger, soy sauce, mirin and sake. Do not mix the ingredients at this point.
  6. Placed in your salmon, dried seaweed and scallions.
  7. Gentle pour the boiling hot water when you are about to serve. Mix a little and enjoy the clean taste.

So that is going to wrap it up with this special food purry's crispy salmon seaweed soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!