Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, juicy sushi cake with crab for doll's festival. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Juicy Sushi Cake with Crab for Doll's Festival is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Juicy Sushi Cake with Crab for Doll's Festival is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have juicy sushi cake with crab for doll's festival using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Juicy Sushi Cake with Crab for Doll's Festival:
- Take 700 grams Freshly cooked rice
- Take 4 tbsp Sushi vinegar
- Get 50 grams Shredded imitation crab meat
- Take 1 tbsp Aonori
- Take Kinshi tamago
- Take 1 Egg
- Prepare 1 tsp Sugar
- Prepare 1 pinch Salt
- Get 1 Smoked salmon
- Get 1 Cucumber
- Make ready 1 Boiled shrimp
- Make ready 1 Salmon roe
Instructions to make Juicy Sushi Cake with Crab for Doll's Festival:
- First, make the kinshi tamago. Combine the egg, sugar, and salt and use a large frying pan to make a very thin omelet. Let it cool and then julienne.
- Mix the sushi vinegar into the freshly cooked rice. Separate the sushi rice into 3 portions. Mix the aonori into one portion and the crab meat into another. Leave the other portion plain.
- Rinse the pound cake pan with water (or line with plastic wrap), and cram in the crab sushi rice, white sushi rice, and aonori sushi rice, in that order. Flip it onto a plate.
- Scatter the top with the shredded thin omelet, roll up the smoked salmon to make roses and place on top of the egg. Thinly slice the cucumber and use as leaves. Decorate with shrimp and salmon roe.
So that is going to wrap it up for this special food juicy sushi cake with crab for doll's festival recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
