Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seppie e patate squid and potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Le seppie o le seppioline, vengono cotte in padella con patate, piselli e pomodorini. Una ricetta perfetta per tutta la Famiglia. A piacere potete renderle leggermente piccanti, aggiungendo un pizzico di peperoncino.
Seppie e patate squid and potatoes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Seppie e patate squid and potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook seppie e patate squid and potatoes using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Seppie e patate squid and potatoes:
- Take squid (already cleaned if poss)
- Take potatoes
- Take Garlic
- Prepare Fresh chilli
- Take Small tin of chopped tomatoes
- Make ready Fresh basil and parsley
- Get black olives
- Get Fish stock
- Make ready Olive oil
- Get Glug of wine
- Get Salt
Ricetta Seppie e patate uno dei migliori Secondi di pesce della cucina Italiana. Iniziate a preparare questo piatto pulendo con cura le seppie e lavandole con cura sotto l'acqua corrente. Mettetele a scolare in uno scolapasta prima e poi tagliatele in più pezzi con delle forbici da cucina. Sbucciate le patate, tagliatele grossolanamente e lavatele con acqua corrente.
Instructions to make Seppie e patate squid and potatoes:
- Peel, chop and par boil potatoes for about 8 mins. Drain and leave to cool
- Prep the squid. Wash and dry well. Chop into bite sized pieces
- Chop garlic and chilli. Fry gently in oil for few mins. Add squid and cook on medium high for 2 mins. Add wine and let it evaporate. When squid releases its natural water, add potatoes and cook for 1 mins
- Add tomatoes, stock cube and chopped olives. Stir and simmer on low for 20-25 mins
- Add chopped herbs and serve with crusty bread :)
Pulite le seppie: separate i tentacoli dal corpo e tagliatelo a striscioline. Clean your squid and cut into ½ inch chunks. Add the stock, bay leaves, and potatoes. Cover and lower the heat to a slow simmer. Per preparare la vellutata di patate con seppie prima di tutto pulite bene le seppie e, separate le sacche e i tentacoli dal resto del corpo e, utilizzate solo Fate scaldare l'olio extravergine d'oliva in una padella e aromatizzatelo con il peperoncino.
So that is going to wrap this up for this special food seppie e patate squid and potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
