Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tuna tamagoyaki. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tuna Tamagoyaki is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tuna Tamagoyaki is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook tuna tamagoyaki using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna Tamagoyaki:
- Take 3 Eggs
- Take 1 can Canned tuna
- Take 1 dash Pepper
- Get 1 Vegetable oil
Steps to make Tuna Tamagoyaki:
- Season the eggs with pepper and whisk. Heat a fair amount of oil (if using oil-packed tuna, use the oil from that) in a frying pan.
- Pour 2/3 of the egg mixture into the pan. When the liquids evaporates, scatter on the tuna, and cover with the remaining egg mixture.
- Cook on low for 3 to 4 minutes. When the surface is set, flip over.
- Heat for 1 minute on medium.
- Plate and serve. I also recommendfor 'Hearty Tuna Tamago-yaki Sandwich.' - - https://cookpad.com/us/recipes/150116-hearty-tuna-and-egg-sandwich
So that’s going to wrap this up with this exceptional food tuna tamagoyaki recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
