Smokey Paprika Salmon Salad
Smokey Paprika Salmon Salad

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, smokey paprika salmon salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Heat a pan, add the oil. Add the salmon and fry till all liquids are gone. Get the salmon a little crusty.

Smokey Paprika Salmon Salad is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Smokey Paprika Salmon Salad is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have smokey paprika salmon salad using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smokey Paprika Salmon Salad:
  1. Prepare 10 ounces pink canned salmon drained
  2. Take 2 tablespoons vegetable oil
  3. Get 1 teaspoon dill weed
  4. Make ready 1/2 teaspoon smoked paprika
  5. Take 1 tablespoon sweet pickle relish
  6. Get 2 tablespoon mayonnaise
  7. Get 1/2 teaspoon onion powder
  8. Take 1 medium Kosher pickle

This ultra-tasty smoked paprika chicken is one of the most popular recipes ever from Bargain Box! I love smoked paprika, it's one of my most-used spices. It lends a smokey Spanish flavour to food without adding too much heat. I like to use chicken thigh for grilled recipes like this, but chicken.

Steps to make Smokey Paprika Salmon Salad:
  1. Heat a pan, add the oil. Add the salmon and fry till all liquids are gone. Get the salmon a little crusty.
  2. Add the dill weed and onion powder. Turn off the heat. Add the mayonnaise, Mix well.
  3. Cut the pickle into spears. Sprinkle with smoked paprika.
  4. Serve I hope you enjoy!

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