Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, squid tentacles ‘kara-age’. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Squid Tentacles ‘Kara-age’ is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Squid Tentacles ‘Kara-age’ is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook squid tentacles ‘kara-age’ using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Squid Tentacles ‘Kara-age’:
- Prepare Squid Tentacles
- Make ready thumb size piece Ginger *grated
- Take Soy Sauce
- Take Mirin
- Prepare Potato Starch Flour
- Take Plain Flour
- Take Oil for frying
- Take Shichimi (Japanese Chilli Spice Mix) *optional
Steps to make Squid Tentacles ‘Kara-age’:
- Clean the Squid Tentacles and cut into pieces.
- In a bowl, combine grated fresh Ginger, Soy Sauce and Mirin. Add Squid Tentacles and marinate for at least 30 minutes. Then drain the marinade.
- Place Potato Starch Flour and Plain Flour in a bowl and mix well. Coat the squid pieces with the flour mixture, one by one. Add more flour as required.
- Heat Oil to 170°C to 180°C. Deep fry for 1 to 2 minutes. Take them out and lay them on a rack to drain the excess oil.
- Sprinkle with Shichimi (Japanese Chilli Spice Mix) OR serve with it.
So that is going to wrap this up for this special food squid tentacles ‘kara-age’ recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
