Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, marinated tuna rice bowl. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Marinated Tuna Rice Bowl is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Marinated Tuna Rice Bowl is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook marinated tuna rice bowl using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Marinated Tuna Rice Bowl:
- Prepare 200 grams Fresh tuna (sashimi quality)
- Take 1 1/2 tbsp ★Soy sauce
- Make ready 1 1/2 tbsp ★Mirin
- Take 1 tbsp ★Sake
- Take 1 Kinshi tamago (finely shredded thin omelet)
- Take 700 grams Sushi rice
- Take 1 Sweetened vinegar
Instructions to make Marinated Tuna Rice Bowl:
- Make the sushi rice. Cut the tuna up into easy to eat pieces, and marinate the ★ ingredients for about 20 minutes.
- Put the sushi rice in a bowl, top with the marinated tuna, scatter nori seaweed, and put wasabi on the side.
- Optionally top with kinshi tamago (thinly shredded omelet). Use 1 egg per 2 servings. - - https://cookpad.com/us/recipes/143315-basic-kinshi-tamago-julienned-egg-crepes
So that is going to wrap it up with this special food marinated tuna rice bowl recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
