Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's hot & creamy seafood artichoke spinach dip. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
- Take ● For The Seafood [fine chopped or flaked]
- Get LG Raw Lobster Tail
- Take LG Raw Scallops
- Get Raw Flaked Crab Meat
- Prepare ● For The Creamy Spinach Artichoke Dip
- Prepare Artichokes [fully drained - rough chopped]
- Prepare Box Or Canned Spinach [fully drained in cheesecloth]
- Get Package Philadelphia Cream Cheese [room temp]
- Take Shredded Mozzarella Cheese
- Take Shredded Parmesan Cheese
- Make ready Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
- Take Fine Minced Garlic
- Make ready Sun Dried Tomatoes
- Prepare Fresh Ground Black Pepper
- Prepare Dried Parsley
- Get ● For The Sides [as needed]
- Take Fresh Tortilla Chips
- Prepare Fresh Toasted Breads
Instructions to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
- Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
- Chop and mix everything together well.
- Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
- Enjoy!
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