Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chickpea &salmon patty burgers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chickpea &Salmon Patty burgers is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chickpea &Salmon Patty burgers is something that I’ve loved my whole life.
Chickpea is the common name for an annual plant, Cicer arietinum, of the Fabaceae (or Leguminosae) family that is widely cultivated for its typically yellow-brown, pea-like seeds. The name also is used for these edible seeds, which form in short pods and are popular in various cuisines. Want to know what to do with chickpeas?
To begin with this particular recipe, we must first prepare a few ingredients. You can have chickpea &salmon patty burgers using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea &Salmon Patty burgers:
- Get (14oz) chickpea drained well
- Prepare (14.75oz) pink salmon drained well
- Take crackers crushed
- Get onions diced thin
- Take tony chachere's original Creole seasoning
- Get black pepper
- Make ready salt
- Get eggs
- Get all purpose flour
- Get vegetable oil
- Get hambuger buns
- Prepare shredded lettuce
- Take red tomato
- Take of cheese
- Get mayonnaise for each bun
Chickpeas are one of those pantry staples that I almost always have on hand. If you don't have a When it comes to lunch and dinner, chickpeas can do it all. Bulk up a green salad, soup, or curry. Chickpea, annual plant of the pea family (Fabaceae), widely grown for its nutritious seeds.
Steps to make Chickpea &Salmon Patty burgers:
- in a large bowl add chickpea that are drained well,add salmon drained well, crackers, tony chachere 's season, onions eggs ,salt and pepper
- mix together very well, should be in a ball form, makes 5 thick pattys.
- now the flour in another bowl, take patty and put onto flour, with your fingers press down and turn patty do the same, untill all the pattys are floured.
- on medium-high heat,in a skillet put the vegetable oil let heat oil untill hot. but not to hot that the oil is smoking then its to hot.
- place pattys in and fry on each side for 5 minutes.untill fried all pattys
- optional make your burgers or using the patties for your main course
- to make your burgers, add mayonnaise ,lettuce ,tomato . and chesse
- you can garnish anyway you like.
Chickpeas are an important food plant in India, Africa, and Central and South America. Chickpeas, also known as garbanzo beans, are part of the legume family. If you have a can of chickpeas sitting in the pantry, you're already halfway to a tasty dish thanks to these recipes. The chickpea (Cicer arietinum) (also ceci bean, garbanzo bean, chana, sanagalu Indian pea, Bengal gram) is a legume of the family Fabaceae, subfamily Faboideae. Chickpeas are a small legume popular in Mediterranean, Middle Eastern and Indian cookery.
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