Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimps with orzo, ouzo and feta cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Shrimps with orzo, ouzo and feta cheese is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Shrimps with orzo, ouzo and feta cheese is something that I’ve loved my entire life. They’re fine and they look wonderful.
Roasted Shrimp With Feta and Tomato - Shrimp Saganaki. When I think of shrimp, one particular Greek dish comes to mind, and that is Shrimp saganaki, shrimp cooked with tomato sauce, a splash of ouzo and topped with crumbled feta. Keyword: Baked Feta Cheese, Saganaki, Shrimp.
To get started with this particular recipe, we have to prepare a few ingredients. You can have shrimps with orzo, ouzo and feta cheese using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shrimps with orzo, ouzo and feta cheese:
- Take 1 kg shrimps
- Get 1 onion finely chopped
- Prepare 2 cloves garlic, finely chopped
- Prepare 500 g orzo
- Take 2/3 cups olive oil
- Make ready 3 ripe tomatoes or the respective amount of tomato sauce
- Prepare 1 little ouzo (optionally)
- Get thyme, basil oregano
- Prepare feta cheese
Mix everything well and turn off the heat. I recommend buying feta that is sold in bricks and still in brine. Here is an Amazon link to buy Feta Cheese I use Very easy to make, yet unbelievably delicious, this One Pot Orzo with Shrimp and Feta is worthy of a special occasion! Add shrimp and juices to tomato sauce.
Steps to make Shrimps with orzo, ouzo and feta cheese:
- Boil the shrimps for 7 minutes if they are fresh or for 4 if they are frozen. Keep the water they have boiled in.
- Remove the shell after boiling (if they have any) and devein them (if they are large).
- Sauté the onion, garlic and shrimps in the oil.
- Stir in a little ouzo, leave for 3-4 minutes and then add the tomato. Let everything boil for a couple of minutes.
- Add 3 1/2 cups of the water that the shrimps boiled into to the above ingredients and then add the orzo, salt, pepper, a little thyme, basil and oregano.
- Boil until the orzo is cooked and there is very little liquid left in the pot.
- Serve while hot and sprinkle on top with coarse chunks of feta cheese.
- Enjoy…
Orzo is tossed with sauteed shrimp, garlic-and-herb feta cheese and chopped fresh tomatoes – perfect for weeknight entertaining with steamed Drain orzo; toss with shrimp mixture and feta. This content is created and maintained by a third party, and imported onto this page to help users provide. This shrimp and feta orzo is such a fresh, easy meal that only takes a matter of minutes. Serve it as a main dish or pasta salad for a yummy spring meal! Cook orzo according to directions, drain well.
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