Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy salmon fish kabobs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Spicy Salmon Fish Kabobs is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Spicy Salmon Fish Kabobs is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have spicy salmon fish kabobs using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Salmon Fish Kabobs:
- Take 6 oz. boneless pieces of fresh salmon
- Make ready 1 TB Chef Luciano's Fish Tikka Masala
- Get 1 TB desi ghee
Steps to make Spicy Salmon Fish Kabobs:
- Rub Fish Masala on fish pieces.
- Heat Ghee in a Heavy bottom Pan. Add Fish Pieces and cook 4 minutes on each side.
- Serve over boiled Rice. Garnish with Green Chillies and cilantro.
So that is going to wrap it up with this exceptional food spicy salmon fish kabobs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
