Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, dulce de leche jelly. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Dulce de Leche Jelly is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Dulce de Leche Jelly is something which I have loved my entire life. They are nice and they look wonderful.
Dulce de leche is essentially a jelly based on milk instead of fruit juice; the liquid needs to be reduced to about half its original volume. It will foam up considerably when first reaching an active simmer, and again when the baking soda is added. Whisk water with dulce de leche and agar-agar until well-combined.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dulce de leche jelly using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dulce de Leche Jelly:
- Take 1 cup water
- Get 3 tbsp dulce de leche (or more, according to your preference)
- Prepare 1 pack agar-agar powder (7 gr)
- Prepare 2 egg whites
It is best enjoyed when cut into thin slices and spread over plain toast or toast with cream cheese. Dulce de leche, milk confiture or cajeta is a product obtained by the concentration and heating of milk or cream, and added sucrose (partially substituted or not by monosaccharides and / or other. When it comes to sweet concoctions, Cajeta or Caramel also known as dulce de leche, is Mexico's most beloved and popular candy. Cajeta is a sweet caramel that is made from fresh cow or goat milk, it can be eaten alone or used as a topping on a variety dishes & candies.
Steps to make Dulce de Leche Jelly:
- Whisk water with dulce de leche and agar-agar until well-combined.
- Beat egg whites until stiff.
- Use low heat and stir water + dulce de leche + agar-agar continuously. When it boils, turn off the heat but continue stirring.
- Pour slowly into the egg whites and beat for a few seconds.
- Pour into mold and wait until it sets.
CAKE FROSTING. ⅓ cup dulce de leche (for pecan cookies), Nutella (for hazelnut cookies) or red currant jelly (for pistachio cookies), for filling Flaky sea salt, for sprinkling Preparation Dulce de leche pionono is a delicious jelly roll cake filled with dulce de leche and whipped cream and then dusted with confectioners sugar. Creamy pumpkin cheesecake baked with a blend of spices & organic pumpkin puree on a buttery graham cracker crust with a touch of cinnamon; Topped with a sweet dulce de leche spread and garnished with whipped cream, toasted. To make the dulce de leche frosting: Empty the dulce de leche can in one big bowl. In another bowl whip the egg whites until stiff peaks form. The first installment use a whisk since the dulce de leche is very thick.
So that’s going to wrap it up for this special food dulce de leche jelly recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
