Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, firefly squid pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Firefly Squid Pasta is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Firefly Squid Pasta is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have firefly squid pasta using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Firefly Squid Pasta:
- Prepare Hotaru Ika (firefly squid)
- Get Cherry Tomatoes
- Make ready Sake / white wine
- Take Dashi / seaweed broth
- Prepare Pasta 2 servings
Instructions to make Firefly Squid Pasta:
- Fry and simmer squid with white wine/sake for 15mins. Add tomatoes and broth.
- Boil pasta.
- Mix pasta and sauce together well.
So that’s going to wrap this up for this special food firefly squid pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
