Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuna and umeboshi pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna and Umeboshi Pasta is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Tuna and Umeboshi Pasta is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have tuna and umeboshi pasta using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna and Umeboshi Pasta:
- Make ready 1 serving's worth Pasta
- Take 1 large Umeboshi
- Get 40 grams Canned tuna
- Prepare 1 dash Soy sauce
- Make ready 1 pinch Black pepper
Steps to make Tuna and Umeboshi Pasta:
- Boil the pasta. Crush the plum and place it in a bowl with the tuna. (You don't need to drain the oil out of the can, just use the tuna in as-is).
- Drain the boiled pasta and add to the bowl. Mix well. Add a splash of soy sauce.
- Done! Add some black pepper to taste!
So that’s going to wrap it up with this special food tuna and umeboshi pasta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
