Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, risotto nero di seppia squid ink risotto. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Risotto Nero di seppia squid ink risotto is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Risotto Nero di seppia squid ink risotto is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook risotto nero di seppia squid ink risotto using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Risotto Nero di seppia squid ink risotto:
- Take risotto rice
- Make ready Chopped onion
- Prepare squid, washed and chopped
- Make ready Squid ink
- Prepare stock
- Take Dried chilli - optional
- Prepare Salt
- Prepare butter
- Prepare Glug of white wine
- Take Olive oil
- Get Fresh parsley
Instructions to make Risotto Nero di seppia squid ink risotto:
- Fry onion in a little oil. When softened, add the squid and cook for 2-3 mins. Add rice, stir and add wine. Cook for a couple of mins until wine has evaporated
- Add 3/4 of the stock, chilli, salt, stir and simmer. After about 10 mins, add the squid ink. Stir and simmer for another 10 mins. Add butter towards end of cooking time. Stir well * add rest of stock if needed
- Serve with fresh parsley :)
So that’s going to wrap this up for this exceptional food risotto nero di seppia squid ink risotto recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
