Tuna and Nagaimo Yam Diced Steak
Tuna and Nagaimo Yam Diced Steak

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tuna and nagaimo yam diced steak. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tuna and Nagaimo Yam Diced Steak is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tuna and Nagaimo Yam Diced Steak is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have tuna and nagaimo yam diced steak using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuna and Nagaimo Yam Diced Steak:
  1. Prepare 60 grams Tuna (sashimi quality)
  2. Prepare 60 grams Nagaimo yam
  3. Prepare 1 Lotus Root (optional)
  4. Take 1 tbsp ☆Soy sauce
  5. Make ready 1 tbsp ☆Sake
  6. Make ready 1 tbsp ☆Vinegar
  7. Prepare 5 grams Butter
  8. Get 1/2 clove Garlic
  9. Make ready 1 White leek and mizuna greens
  10. Get 1 optional Sudachi (a citrus fruit) juice
Steps to make Tuna and Nagaimo Yam Diced Steak:
  1. Dice the tuna and nagaimo yam (including the skin), and marinate in the ☆ ingredients for about 30 minutes.
  2. Cut lotus root and garlic into very thin slices, and fry in oil (excluded from the recipe) until they become crispy. Lightly sprinkle with salt (excluded from the recipe), and set the lotus root aside.
  3. Strain the excess sauce from Step 1 in a sieve. Melt the butter in the pan. Once the pan is thoroughly heated, add the tuna and nagaimo yam at once, then fry until browned.
  4. Serve on top of the lotus root, and top with shredded white leek. Warm up the Step 3 marinade sauce, lightly simmer, and pour on top. Garnish with the fried garlic.

So that’s going to wrap it up with this special food tuna and nagaimo yam diced steak recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!