Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan fried crispy japanese agedashi tofu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Pan fried crispy Japanese agedashi tofu. Typical agedashi tofu are coated with potato starch, I personally prefer crispier so I use the bread crumbs for coating, try this extra crispy tofu dish served with grated daikon, katsuobushi (bonito flakes) and tsuyu! Tofu is made of condensed soy milk that is pressed into blocks.
Pan fried crispy Japanese agedashi tofu is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pan fried crispy Japanese agedashi tofu is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pan fried crispy japanese agedashi tofu using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried crispy Japanese agedashi tofu:
- Make ready 1/2 Regular firm tofu
- Get 1/2 cup flour
- Take 1 egg
- Prepare grated daikon (raddish)
- Make ready 1 cup bread crumbs
- Make ready katsuobushi (bonito flakes)
- Take nori
- Prepare tsuyu
This is one of his favorite tofu dish that I make for him along. A quick and easy Japanese recipe that is one of my favorite ways to eat tofu! For a more recent video watch my live replay. Agedashi Tofu, which literally means fried dashi tofu (age = fried), is a popular appetiser in Japanese restaurants and Izakayas, the latter being a little like our pubs and tapas bars.
Steps to make Pan fried crispy Japanese agedashi tofu:
- Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel
- Coat the tofu blocks, start with flour, egg then bread crumbs
- Pan fried the tofu per side for 2 minutes, there's no skill at all😂
- Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where's my beer?!
It's very popular amongst my students because of its simplicity. While a pretty easy recipe to make. Agedashi Tofu - Deep Fried Japanese Tofu. You just fry the tofu it until it turns golden brown. Agedashi tofu, or 揚 げ 出 し 豆 腐 is firm tofu dredged in flour or starch and deep-fried to make a crispy outer How to Fry Tofu for Agedashi.
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