Jumbo Crab Cakes
Jumbo Crab Cakes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jumbo crab cakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Made with a premium blend of Jumbo Lump and Lump Crab, these succulent, flavorful crab cakes feature whole pieces of unbroken meat. Don't forget the Ritz Crackers for a rich and buttery taste! Whisk egg in a medium bowl just to blend.

Jumbo Crab Cakes is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Jumbo Crab Cakes is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook jumbo crab cakes using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jumbo Crab Cakes:
  1. Prepare 1 lb. crabmeat
  2. Take 1 large roasted red pepper, seeded and diced
  3. Make ready 1/2 large red onion, diced
  4. Prepare 1/4 cup sliced scallions, green only
  5. Get 2 tablespoons Dijon mustard
  6. Prepare 1 tablespoon Worcestershire
  7. Prepare 1 egg, beaten
  8. Prepare 1/4 cup seasoned bread crumbs
  9. Take 1/4 cup mayonnaise
  10. Make ready Canola oil for pan
  11. Get 2 tablespoons melted butter
  12. Get Lemon slices for serving
  13. Get Tartar sauce for serving

Bringing You the Worlds Best Crab Cakes! jumbo lump crab. Best Crab Cake Recipe - Baltimore Crab Cakes VIDEO. This crab cake recipe is so simple and tasty! Top each crab cake with a piece of crispy pancetta and serve on a focaccia roll with Roasted Tomato Remoulade Sauce.

Instructions to make Jumbo Crab Cakes:
  1. Mix all ingredients, except crab, canola oil and melted butter in a large bowl. Add the crab, mixing in very gently. Cover bowl and refrigerate for 1 hour.
  2. After one hour preheat oven to 425. Place 1/4 sheet pan in oven to heat as well. When oven reaches temperature add enough canola oil to cover bottom of pan and place back in oven to heat.
  3. Using a large ice cream scoop place 6 large scoops of the crab mixture onto the hot oiled pan. Do not press cakes down. Brush all over with melted butter.
  4. Bake at 425 for approximately 20 minutes. Tops and sides should be light brown and toasty looking.
  5. Remove cakes from pan and serve with lemon slices and tartar sauce.

We sell the BEST Crab Cakes in the WORLD! Always Fresh Jumbo Lump Meat and ALWAYS Delicious! Lightly dust the crab cakes with flour on both sides. Heat the oil in a large nonstick skillet set over medium heat. Crab cakes should be all about the crab — no questions asked.

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