Authentic and Easy Thai Green Curry
Authentic and Easy Thai Green Curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, authentic and easy thai green curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Authentic and Easy Thai Green Curry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Authentic and Easy Thai Green Curry is something that I’ve loved my entire life.

This Thai green curry chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper). The result is a gourmet-style Thai green curry that is very aromatic and beautiful to serve (great for entertaining). In this Thai green curry recipe you'll learn exactly how to make authentic Thai green curry (cooked by my Thai mother in law).

To begin with this recipe, we must prepare a few ingredients. You can cook authentic and easy thai green curry using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Authentic and Easy Thai Green Curry:
  1. Take 250 grams Chicken (Breast meat or thigh meat)
  2. Make ready 1 Eggplant
  3. Make ready 1 or 2 Bell Peppers (red or yellow)
  4. Get 1 packages Shimeji, king oyster, or whatever mushroom you like
  5. Prepare 1 small Boiled bamboo shoots
  6. Get 2 tbsp Green curry paste
  7. Take 1 tbsp Vegetable oil
  8. Prepare 100 ml Coconut milk
  9. Make ready 300 ml Coconut Milk + water
  10. Make ready 2 tbsp ★Sugar
  11. Prepare 1 tbsp ★ Fish sauce
  12. Prepare 1/2 tbsp ★Salt
  13. Take 4 or 5 Basil leaves (optional)

There's nothing better on a hot summer day, then a bowl of authentic Thai green curry. It's spicy, refreshing, and detoxifying in the best way possible. It derives its name from the green chilies used to make it. The coconut milk gives it a sweet tasting and creamy texture which gives the dish flavor as well as texture.

Instructions to make Authentic and Easy Thai Green Curry:
  1. Cut the eggplant in half lengthwise, then roughly chop into chunks. Cut the bell peppers into thick strips. Break the shimeji mushrooms into small clumps. Cut the chicken into bite-size pieces.
  2. Put oil in a pot, add green curry paste and stir fry for 1 minute over low heat.
  3. Add 100 ml of coconut milk and chicken, turn the heat to medium, and stir fry.
  4. If you are substituting soy milk or milk for the 100 ml of coconut milk, add 1/2 tablespoon each of vegetable oil and sugar.
  5. When the chicken changes color, add eggplant and bell peppers. If you are going to use bamboo shoots or mushrooms, add now.
  6. When the vegetables have softened a bit, add the ★ ingredients and the 300 ml of coconut milk + water and boil for 3 - 4 minutes.
  7. If you are substituting soy milk or milk for the 300 ml of coconut milk + water, add 1/2 tablespoon of vegetable oil and 1 tablespoon of sugar.
  8. Have a taste. It might not be spicy enough depending on the green curry paste you used. If necessary you can add more green curry paste.
  9. Now add the basil leaves (if you can get it, use basil imported from Thailand), turn off the heat, and it's done.♪ The basil is optional, so it's okay if you don't use it.
  10. This is also good with prawns or thinly sliced pork. If you use prawns, blanch first.
  11. When making Thai rice, it's best to reduce the amount of water a little bit.
  12. This green curry is also good over cooked somen noodles.

My grandparents Thai green curry recipe soon became very popular in and around Chiang Mai! Nowadays Thai green curry is the most famous of all Thai curries and is popular all around the world. Green Curry tends to be one of the milder curries of Thai cuisine. The name Gaeng Kiaw Wan literally means 'sweet green curry' but if you prefer a spicy curry, simply increase the amount of fresh green Thai chili peppers in the curry paste recipe. This recipe features beef but it could also be prepared with chicken, pork or fishballs.

So that’s going to wrap it up for this exceptional food authentic and easy thai green curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!