Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cornmeal muffins with crab stuffing. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cornmeal Muffins with Crab Stuffing is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cornmeal Muffins with Crab Stuffing is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook cornmeal muffins with crab stuffing using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cornmeal Muffins with Crab Stuffing:
- Get Stuffing
- Make ready 220 grams cooked crabmeat (fresh/sticks)
- Make ready 1 1/2 tbsp mayonnaise
- Take 1/2 cup grated Cheddar
- Get 1/4 tsp Worchestershire sauce
- Take 1/2 tsp dried parsley
- Take 1 pinch salt
- Prepare Cornmeal Muffin
- Take 1 cup all-purpose flour
- Prepare 1 cup cornmeal
- Take 1/2 tsp salt
- Prepare 1/2 tsp baking soda
- Get 2 eggs
- Take 1 cup buttermilk
- Take 1/2 cup butter (melted)
- Get 1/4 cup grated Cheddar
Instructions to make Cornmeal Muffins with Crab Stuffing:
- Preheat oven to 190C. Lightly grease 12-cup muffin pan
- Combine crab meat, cheese, mayonnaise, Worchestershire sauce and parsley in a small bowl. Season with pinch of salt. Cover and refrigerate for later use
- Mix the dry ingredients. Stir in eggs, buttermilk, butter; whisk until combined
- Divide batter into greased muffin pan evenly till 3/4 full.
- Scoop 2 tbsp of crab stuffing into center of each muffin. Lightly press them in. Top stuffed muffins with the grated Cheddar
- Bake till golden brown, for 25minutes
- *For variety, may use cooked chicken meat, tuna, just use your imagination
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